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Receta de Mousse de arroz con leche

10/09/2018
mousse de arroz con leche - Receta de Mousse de arroz con leche

Rice pudding mousse

mousse de arroz con leche - Receta de Mousse de arroz con leche

Mousse recipe rice pudding is a true culinary masterpiece. This traditional dessert of all life, classic rice pudding hit the XXI century reinterpreted. It will become a wonderful mousse that will delight lovers of desserts soul. With a traditional spirit and basic ingredients you probably now have in the fridge or pantry, you can create a decent restaurant dessert. A special dinner may end with a sweet flag, notes this rice pudding mousse, flavor and texture impress.

Ingredients:

  • 1 ¼ l milk
  • 115 g of rice
  • 100 g sugar
  • 2 pieces of lemon peel
  • 1 cinnamon stick
  • ½ vanilla bean
  • Cinnamon powder
  • 500 ml whipping cream
  • 4 tablespoons sugar glass
  • Chocolate decorating

How to prepare a rice pudding mousse:

The first step in preparing this exquisite mousse rice pudding is prepared the title. We put in a saucepan the milk, rice, lemon rind, vanilla bean and cinnamon stick.

We start preparing rice milk of this very simple way. Let ‘s stirring every 5 minutes to prevent sticking and look perfect. When you ‘ve spent half an hour and the rice begins to be sweet, you add the sugar and continue stirring about 10 minutes.
When we have rice pudding ready and still hot, it will be time to start transforming it into a mousse. We put 100 ml cream unassembled. This mixture goes directly to blender cup. Grind all the ingredients to be a kind of sauce as thin as possible. In order to create the mousse, the base should be smooth and without any lumps.

We pass this mixture through the strainer to remove any impurities that may remain, with the help of a ladle we press until a thin sauce. Rice pieces that have not been crushed not interest us for this mousse.
This mixture put in the fridge for one hour or so. After that, we assemble the rest of the cream with the icing sugar. When mounted, will add gradually to the mixture that we will have removed from the refrigerator.

Put back the resulting mixture into individual cups and this time in the freezer to take consistency. When serving this delicacy, the will draw a few minutes before the end of the meal and decorate with a little grated chocolate or cinnamon, will be impressive.